Submission Cabernet Sauvignon is an excellent value California Cab under $20. Look for ripe black fruit, vanilla, baking spice, smokey and toasty oak flavors plushy on the palate. Wine grapes were sourced from Sonoma, Napa, Paso Robles and Lodi. Pair with grilled lamb chops.

 Opening with flashy tropical fruit notes of pineapple, green mango and orange peel, touches of peach blossoms, toasted almonds and pie crust. Medium to full-bodied, the palate has beautiful poise with a creamy texture and bold freshness, finishing with nice length, highlighting waves of exotic fruits, fresh grapefruit and silky mineral layers.

This wine is bright ruby red in color, highlighting notes of raspberries, cranberries and bing cherries with nuances of lavender and red roses. The palate is full and firm, with soft tannins and vibrant red fruit, leading to a soft, elegant and perfumed finish.

Selecting fruit from various growing regions of California, our red wine highlights Sonoma, Mendocino, Napa, Lodi and Paso Robles counties. Full-bodied and rich, the wine has amazing freshness and harmony. A velvety backbone leads to a silky finish, highlighting black cherry, blackberry and spice blend.